Welcome to The
Compassionate Road.

I am a wife, mother, yogi and Naturopath and have a huge passion for animal rights and mother earth. I am sharing here some of my insights into nutrition, wellness, sustainable living and animal welfare, with the hope of inspiring mindful choices and creating positive change so we can live kind, healthy and cruelty-free lives.

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21 Day Guidebook
Plus Bonus Recipe

115 pages of researched and user-friendly
information, worksheets and tips from
experts to empower you to make healthy,
sustainable and kind choices.

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the compassionate kitchen

The Compassionate Kitchen is packed with over 70-delicious cruelty-free, plant- based recipes with an Asian twist inspired by Gemma and Tracy Noelle, chef to the stars and co- author, travels around the region.

With Gemma’s naturopathic influence, recipes are on the healthy side, but still have some cheeky twists with some sweet treats. Recipes are easy to make, some playing on old favourite dishes and some with new tastes and combinations.

'What we eat, every day, three times a day, when combined by 7 + billion of us, adds up and has a real impact. Eating more plant-based meals helps reduce the detrimental impact animal agriculture is having on our environment and the suffering of animals on factory farms. Plus these recipes taste great, are easy to make and are good for you!’

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