Citrus and Kale Salad

vegan citrus salad

This is an easy yummy salad. Wait, do I write that at the top of every salad I make… yes, yes I do. Because thats the way I like it. Easy. Quick. Tasty.

And I never get bored of the different combos you can throw together and neither should you! This one remind me of Italy. Im not even sure why, the citrus, the colours of the kale against the red… it is the perfect salad to have with a glass of organic white wine:) and pretend you are in Europe with the rest of the world right now holidaying!

Dressing Ingredients

2 table spoons tahini

2 tablespoons blood orange, or orange juice

2 table spoons olive oil 

1 tablespoon maple syrup 

Salt and pepper 

Salad Ingredients

1/2 bunch of Lacinato kale, chopped, middle vein removed

1/2 head of romaine lettuce, chopped

1/2 red capsicum, thinly sliced

1 grapefruit or blood orange, segmented

1 avocado, sliced

2 green onions, chopped

1/4 cup salted pistachios

salt and pepper to taste

Method

Add all of the dressing ingredients to a jar with a tight-fitting lid. Shake to combine.

Put the kale and romaine lettuce into a large bowl. Toss with the dressing.

Add the sliced red capsicum, blood orange segments, sliced avocado, chopped green onions, and pistachios to the lettuce. Season the salad with salt and pepper. Serve.

 

 

 

Saladsgemma davis