The Best Beetroot Chips

The Best Beetroot Chips.jpg


3-4 medium beetroots, rinsed and scrubbed

1-2 Tablespoons of coconut oil

Maldon Salt

3-4  sprigs of fresh rosemary

1. Preheat the oven to 200 degrees Celsius

2. Slice the beetroots as thin as possible. If you have a mandolin, use this!

3. Toss in a bowl with the coconut oil and salt. Spread evenly over two baking trays with baking paper. Sprinkle the rosemary over the chips.

4. Cook for 20 minutes. ( keep an eye on them that they don't burn!)

5. Serve!

Snacksgemma davis