Quinoa Sushi

Quinoa Sushi.jpg


1 cup of quinoa

5 nori paper sheets

1 sliced avocado

1-2 Lebanese cucumbers

A cup of snow-pea sprouts

1/4 cup of sesame seeds- I love the black and white mix

1 tbsp sushi rice vinegar

To serve:

Picked Ginger


1. Cook the Quinoa-rinse and cook on medium heat on stove with 2 cups water for approximately 10-15 minutes, all water evaporated. Add the rice vinegar.

2.Slice your vegetables while quinoa is cooking

3. Spread out a thin layer of quinoa on the first 2/3rd’s of the nori sheets

4. Assemble the ingredients across the middle.

5. Then tightly roll the nori and vegetables and quinoa up using either your hands or a bamboo mat.

6. Cut to the size you want. To make this easier you can either put in the fridge for 5 minutes and then cut or I put some rice vinegar on a very sharp knife and cut very carefully.

Mains, Snacksgemma davis