Creamy Raw Pasta


For those doing the gluten-free gig, then this pasta dish is a great one for you. The tahini and pumpkin seeds in the sauce make it have a delicious creamy texture that I love. *If Zucchini noodles aren't your thing, this sauce is also great on other pastas!


Serves 2

2 zucchinis

2-3 dates pitted

1/3 cup of pumpkin seeds

1/2 cup of tahini

2 garlic gloves

1/4 cup of almond milk

1/3 cup of basil chopped

Use a spiralizer to turn the zucchinis into noodles.

Add the rest of the ingredients into a food processor and blitz for a few minutes until mostly smooth.

Mix into the noodles. You may have to use your hands and get a little messy.

Serve with some pumpkin seeds on top.

Mainsgemma davis