Cherry Tomato Melody Salad
The best thing about eating a plant-based diet is the experiments you can make with salads - and generally they always turn out great! I'm not such a big fan of standard tomatoes in salads, but I feel differently about cherry tomatoes. Cut in half they are the perfect size and feel less acidic, plus when you can purchase them in a melody (various types in a bunch) they look super beautiful!
2 corn on the cob
1 packet/container of a melody of cherry tomatoes, cut in half
1 cup of pomegranate seeds
1/2 -1 red onion diced
1 cup of mint, roughly chopped
1 tablespoon of dukkah
lemon juice of half a lemon
dash of olive oil and salt
Cook the corn in boiling water 5 minutes. Cut the corn off the cob.
Place the corn with everything in a bowl.
Mix through the dukkah, olive oil and lemon juice. Done :)