Cherry Tomato Melody Salad


The best thing about eating a plant-based diet is the experiments you can make with salads - and generally they always turn out great! I'm not such a big fan of standard tomatoes in salads, but I feel differently about cherry tomatoes. Cut in half they are the perfect size and feel less acidic, plus when you can purchase them in a melody (various types in a bunch) they look super beautiful!


  • 2 corn on the cob

  • 1 packet/container of a melody of cherry tomatoes, cut in half

  • 1 cup of pomegranate seeds

  • 1/2 -1 red onion diced

  • 1 cup of mint, roughly chopped

  • 1 tablespoon of dukkah

  • lemon juice of half a lemon

  • dash of olive oil and salt


Cook the corn in boiling water 5 minutes. Cut the corn off the cob.

Place the corn with everything in a bowl.

Mix through the dukkah, olive oil and lemon juice. Done :)

Mains, Saladsgemma davis