Roasted Brussels Sprouts With Coconut Oil and Sage
I love brussels sprouts. Roasted they are AMAZING! Perfect for the addition on the family holiday lunch or dinner spreads.
A big bag of brussels sprouts! Cut in half they fill approx 4 cups.
1-2 tablespoons of coconut oil
1 tablespoon of sage
large sprinkle of salt
Optional – half a cup of chopped almonds
Heat oven to 180 degrees C. Line a baking tray with paper.
Rub the coconut oil into the brussels sprouts, using your hands. Lie them on the tray and sprinkle them with the salt and sage – and nuts.
Cook for 20 minutes or until lightly browned.