Best Buddha Bowls

These Buddha Bowls are my perfect type of meal – healthy but delicious because of the sauce! It really is sooo good! The perfect lunch!
Ingredients
Buddha Bowl Sauce – makes enough for 4 bowls and can store in the fridge for a few days
( You can use this sauce for anything and its AMAZING!!)
4 tablespoons olive oil
1 brown onion, diced
1/3 cup minced fresh ginger
5 garlic cloves
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1 cup fresh carrot juice ( you can use water if you don’t have the juice and its still yummy!)
1/2 cup rice vinegar
1 cup almond butter ( or another nut butter)
1/4 cup fresh squeezed lemon juice
2/3 cup tamari
4 tablespoon toasted sesame oil
Buddha Bowl
2 cups of cooked brown rice
1-2 cups mung bean sprouts
1 tomato, chopped
1 Lebanese cucumber, chopped
1/2 cup coriander roughly chopped
1/4 cup of mixed dry herbs – oregano, thyme, basil, dill and rosemary
200 grams organic tofu, cut into small cubes
1/3 cup tamari
1/4 cup apple cider vinegar or rice vinegar
1 tablespoon of olive or sesame oil
